Wheww, just finished a rather large undertaking (writing the study protocol detailing the 3 year research plan of my massive new project, which lemme just say the hardest part is herding together all of the various people involved and getting them to tell me what their individuals plans are, SCIENTISTS ARE LIKE CATS), and now I feel like doing something ENTIRELY non-work related.
The problem is that I haven’t been doing much of that non-work related stuff, lol. I am a big fan of work-life balance. It’s part of the reason I moved to Europe, for god’s sake. But these last months have been an intense period for me professionally. It’s my first time supervising people, and I am starting with SEVEN. From SIX different countries, and I didn’t realize that would also make a difference. It is great and cool and I am learning so so much both personally and professionally, but the flip side of that is always that semi-overwhelmed feeling that accompanies periods of growth. I’ve kind of mastered how to be a scientist myself, but how do I successfully mentor others to be scientists as well? I’ve learned that I’m really bad at delegating something I know I can do well myself, and relatively good at smoothing over rough patches or personality differences to drive a project forward.
The cool (and at times frustrating) thing about doing a PhD, at least at my institute, was that you were in your own little bubble with total power over your own world and doings. When I wrote my dissertation, I did it in about a week of almost zero contact with the outside world, just lost in the zone. I went to random coffee shops to change up my environment and focus on writing. My study was completely MINE- I owned all its successes but also all its failures. Now, I am learning how to rely on others, how to collaborate, how to delegate, how to identify the strengths and weaknesses of not only me, but also those around me. And also how it feels to have time commitments to other people literally all day long. I do really miss sitting down at a computer and messing around in R, brainstorming research questions and answers of my own, writing up papers of my own ideas.
Luckily, there is a bit of a deadline in terms of this intense period of supervision and pushing. The PhDs head back to their home countries at the end of April to begin data collection, etc, which hopefully will leave a lot more time for me to hang out at my desk writing code. But it is bittersweet, as I will really miss them as well!
In that spirit, Benno and I spontaneously invited 5 of the leaving PhDs (or actually invited all of them, but 5 could come) over to our home in Baden for a Swiss style feast. On Wednesdays they’ve been taking a course at the ETH in Zurich, so afterwards we strolled around Zurich on a picture perfect day with the Alps positively smiling on us in the background. Then we took the train towards Baden, where I gave them a second little tour of the medieval city and the castle above our apartment (which promptly became “Andrea Américaine’s castle.” Long story on the name, but basically there are 2 Andreas on the team, and our colleague from Burkina Faso who has only recently started learning English needed a way to differentiate us, which has quickly spread through the team). In a way I think they got even more of a kick out of Baden- they are all from very large cities, and this tiny beautiful town with its storefronts and clock towers from the 1400s is not something every tourist sees.
Meanwhile, Benno was cooking up a storm back at the apartment, as per usual. By the time we made it back, he had whipped up a batch of spinach/ricotta and bacon mini-croissants as an apero treat, along with plenty of local Swiss wine. None of my colleagues from India/Africa had ever tried much Swiss food, so of course we had to prepare fondue and raclette. Unsure of whether that much cheese would fly in cultures that are often largely vegan, Benno also baked some wähe, which most closely translates to a cross between a quiche or a pie. One was with rhubarb and one with apple (they eat it as a main course, and often the savoury ones include cheese and not fruit). But we need not have worried! They all took to buckets of cheese like fish to water! Their reaction on us explaining the whole cheesy process was, however, one of my funniest cultural exchanges I have ever had.
Afterwards, Benno served a homemade nusstorte (cinnamony and walnutty pie that is DELICIOUS) and everyone sat around patting their bellies and drinking homemade schnapps before rolling off towards home. Let me tell you, a restaurant has got nothing on Benno. RIP to my waistline 😛
I was so so glad that we did this, because it reminded me how lucky I am to be able to sit and have dinner conversations over schnapps with people from all corners of the globe. We all have such different lives and experiences and perspectives- it is easy to forget that. But the one common denominator- everyone always loves to laugh.
I am happy to be part of such an interesting project with colleagues from all over the globe for the next few years. Even if it makes for a sometimes exhausting work environment or adds extra communication challenges, I think that overall international collaborations are incredibly rewarding and productive for the entire world. Especially collaborations involving lots of cheese 😛